Tortilla Enchilada Soup
Two cans condensed chicken with rice soup
Two cans chicken broth (or 4 cups of water with 4 bouillon cubes)
3 ozs chicken (you can use a can of chicken, or just some leftover chicken, chopped or shredded)
1 Cup picante sauce or salsa
1 can red enchilada sauce
Combine all ingredients in a slow cooker and cook on low for about 4 hours.
Serve with tortilla chips, or put strips of fat free flour tortillas on top of each bowl of soup and also some shredded cheese.
Broccoli-Cheese Chicken
1 tablespoon butter
4 boneless, skinless chicken breasts
1 (10 oz) can broccoli-cheese soup
1 (10 oz) package frozen broccoli spears
1/3 cup milk
Heat butter in skillet, add chicken and cook 15 minutes or until brown on both sides. Remove and set aside.
In same skillet, combine remaining ingredients and a little black pepper. Heat to boiling.
Return chicken to skillet and reduce heat to low. Cover and cook another 25 minutes until chicken is no longer pink and broccoli is tender.
Serve over rice.
Crock Pot Barbecue
2 lbs. (approx.) pork tenderloin (1 package of two pieces, unseasoned)
1 regular sized bottle of your favorite barbecue sauce
Place tenderloin in crock pot. Pour bottle of sauce over. Cook on low for 8-10 hours. Using two forks, shred meat right in the pot (easy to do, because it is so well done). Serve on your favorite rolls, with your favorite sides like salad or coleslaw.
Previous Month Recipes
Previous
Crock Pot Barbecue, Broccoli-Cheese Chicken, Tortilla Enchilada Soup
Janurary
Fake Rotisserie Lemon Pepper Chicken, Super Easy Chicken Parmesan, Mexican Chicken Soup
December
Chicken-Broccoli-Cheddar Soup, Sausage Corn Chowder, Easy Albondigas (Mexican Meatball Soup), Monterey Spinach Melts, Turkey Salad
November
Turkey Breast in the Crockpot, Taco Grande
October
Black Bean & Rice Casserole, Chicken and Rice, Cheddar Broccoli Chicken Skillet
September
Italian Rosemary Chicken & Vegetables, Sauteed Salmon Steaks, Creamy Shells with Peas and Bacon, Breakfast Casserole
August
Mama's Broccoli Casserole, Perfect Rice Every Time, Chicken Quesadillas
Mexico City Dip, Hamburger-Cheese Dip, Artichoke Chicken, Chili Casserole, Asian Beef and Noodles, Dijon Pork Chops, Lemonade Chicken